Kimchi Seasoning Recipe

This recipe is very easy to follow and once this seasoning is made, keep frozen to conveniently make kimchi. Divide seasoning into 1 cup batches for easy use.


  • 7 cups


  • 1 cup shiitake mushroom stock or water
  • 4 tablespoons sweet rice flour
  • 1 cup pear puree (any kind of sweet and soft pear), 7 oz
  • 1 cup onion puree (white or yellow onion), 7 oz
  • 1/2 cup Korean radish puree (3 1/2 oz)
  • 1/4 cup apple juice
  • 3 cups dried red chili pepper (coarsely ground without seeds)
  • 3/4 cup garlic, minced or food processed (5 ounces)
  • 3 tablespoons ginger, minced
  • 1/2 cup sea salt


  1. In a small pot, combine water and sweet rice flour. Mix well over medium heat, bringing the mixture to boil. Keep stirring with whisk until it turns into porridge (about 3-5 min). Pour into medium bowl and cool.
  2. In medium bowl, combine pureed pear, onion, radish, and apple juice, cooled sweet rice porridge and red pepper, and then mix until well blended. Let it sit for approx 10 min
  3. Add garlic, ginger, salt and stock or water to the mixture